Grilled salmon with fennel

Name: Grilled salmon with fennel
Prep time: 5 min
Cook time: 12 min
Total time: 77 min
Yield: 0
Ingredients: 2 Salmon fillets (200 g); 2 Fennel bulbs; 1 Lemon; Parsley, to taste; Salt, to taste; Pepper, to taste; Extra virgin olive oil, to taste

Grilled salmon with fennel is a light and healthy recipe, featuring tender fish paired with aromatic, marinated fennel and fresh lemon. Perfect for a simple, flavorful meal.

Grilled salmon fillets served with roasted fennel and lemon slices on a white plate.

Preparation Time:

5 min

Rest Time:

1 h

Cooking:

12 min

Difficulty:

Easy

Course:

Diet:

Product categories:

Ingredients

2 Salmon fillets (200 g)

2 Fennel bulbs

1 Lemon

Parsley, to taste

Salt, to taste

Pepper, to taste

Extra virgin olive oil, to taste

Proceedings

Cut the fennel into thin wedges and marinate for 1 hour with a vinaigrette of extra virgin olive oil, lemon juice, parsley, salt and pepper.

Preheat the grill and set a temperature of 200° C.

Cook the salmon and fennel, using the Oven mode, for 12 minutes.

Serve garnished with a few slices of lemon and a drizzle of raw extra virgin olive oil.

Grilled salmon with fennel

Ingredients

Products used

Proceedings

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