Ribeye steak with salad, radishes and feta

Name: Ribeye steak with salad, radishes and feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Ingredients: 800 g Ribeye steak; 150 g Salad; 4 Radishes; 120 g Feta cheese; Salt, to taste; Extra virgin olive oil, to taste; Pepper, to taste

Juicy grilled ribeye steak served with fresh salad, crunchy radishes, and creamy feta: an easy, flavorful, and balanced meal.

Sliced ribeye steak served on a plate with a fresh green salad, radishes, and cubes of white cheese.

Preparation Time:

10 min

Cooking:

10 min

Difficulty:

Easy

Course:

Diet:

Product categories:

Ingredients

800 g Ribeye steak

150 g Salad

4 Radishes

120 g Feta cheese

Salt, to taste

Extra virgin olive oil, to taste

Pepper, to taste

Proceedings

Preheat the grill to 230° C.

Once it has reached temperature, place the ribeye on the plate, close and press and hold the sear button for 3 seconds to activate the function.

Cook the ribeye according to the desired degree of doneness.

Cut the radishes into slices.

Season the salad with radishes, feta.

Season to taste and serve.

Ribeye steak with salad, radishes and feta

Ingredients

Products used

Proceedings

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