Lamb chops with carrots

Name: Lamb chops with carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 4 Lamb chops 3 cm thick; 6 carrots; 190 g Butter; Rosemary, to taste; Salt, to taste; Pepper, to taste; Honey, to taste; Thyme, to taste; Extra virgin olive oil, to taste

Tender lamb chops and roasted carrots cooked in the air fryer for a perfectly golden finish. A simple yet flavourful recipe that delivers a delicious meal with minimal effort.

Grilled lamb chops served with roasted carrots on a wooden serving board, garnished with rosemary and presented on a light stone surface.

Preparation Time:

5 min

Cooking:

25 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Perfect For:

Chef:

Claudiu Frasiloaia

Product categories:

Ingredients

4 Lamb chops 3 cm thick

6 carrots

190 g Butter

Rosemary, to taste

Salt, to taste

Pepper, to taste

Honey, to taste

Thyme, to taste

Extra virgin olive oil, to taste

Proceedings

Cut the carrots in half.

Season with salt, honey, thyme and extra virgin olive oil. Mix and put asside.

Brush the lamb chops wit extra virgin olive oil and season with salt and pepper.

Place the carrots and the lamb chops in the air fryer.

Fill the water tank.

Use the Meat preset with the Juicy+Crispy function and press start.

Serve hot.

Lamb chops with carrots

Ingredients

Products used

Proceedings

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