Mini pancake bowl with fresh fruit

Soft and golden, these mini pancakes are served in a bowl with fresh fruit, creamy Greek yogurt and a drizzle of honey. Light, sweet and colourful, they make a cheerful breakfast or snack full of gentle flavours and tender textures.

A pastel blue Smeg kettle next to bowls of mini pancakes topped with fresh strawberries, bananas, and syrup.
Zubereitungszeit:
10 min
Zubereitung:
20 min
Personen:
4
Schwierigkeitsgrad:
Easy
Ernährungsform:
Koch/Köchin:
Frollemente
Produktkategorien:
A pastel blue Smeg kettle next to bowls of mini pancakes topped with fresh strawberries, bananas, and syrup.

Zutaten

Pancakes
250 g Flour
180 ml Milk
20 g Sugar
2 Eggs
6 g Baking powder
5 g Salt
Butter, to taste
Bowl
150 g Strawberries
4 Plums
½ Melon
1 Banana
100 g Greek yogurt
Honey to taste

Zubereitung

1

Combine the flour, salt and yeast in a bowl. Mix with a spoon and set aside.

In a second bowl add the milk, eggs and sugar. Beat at speed 5 for a few seconds, until combined.

Gently pour the egg mixture into the dry ingredients. Using the Hand Mixer, beat gently until all the flour is used and the pancake batter is smooth and velvety.

2

Spoon the mixture into a piping bag. Heat a non-stick pot with a little butter, and as soon as it is hot, pipe the mini pancakes into the pan. Cook them until they are well golden, flipping halfway between cooking.

Prepare the fruit and cut into even chunks.

In a bowl, mix the mini pancakes with the sliced fruit, spoon over the Greek yogurt and honey to taste.

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