Watermelon and cherry sorbet

A container of dark red sorbet on a white table with an ice cream scoop, fresh cherries, and a watermelon slice.
Zubereitungszeit:
10 min
Personen:
4
Schwierigkeitsgrad:
Easy
Ernährungsform:
A container of dark red sorbet on a white table with an ice cream scoop, fresh cherries, and a watermelon slice.

Zutaten

200 g watermelon
300 g CILIEGIE
150 g zucchero

Zubereitung

1

Peel watermelon and feed into the juicer fitted with a coarse strainer.

Pit cherries with a cherry pitter, and put through the juicer fitted with a fine strainer. Initially set the lever to Close, then to Half-Open.

Dissolve sugar in watermelon juice to form a syrup, then add cherry juice and pulp. Pour into a metal container, and place in the freezer for a couple of hours.

Check the surface, which should start to freeze: stir gently, and put back in the freezer for half an hour.

Repeat several times until you achieve the desired consistency.

Tipps vom Küchenchef

Using the Smeg Juice Extractor with fine strainer.

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