Watermelon and cherry sorbet

A container of dark red sorbet on a white table with an ice cream scoop, fresh cherries, and a watermelon slice.
Preparation Time:
10 min
People:
4
Difficulty:
Easy
Diet:
A container of dark red sorbet on a white table with an ice cream scoop, fresh cherries, and a watermelon slice.

Ingredients

200 g watermelon
300 g CILIEGIE
150 g zucchero

Proceedings

1

Peel watermelon and feed into the juicer fitted with a coarse strainer.

Pit cherries with a cherry pitter, and put through the juicer fitted with a fine strainer. Initially set the lever to Close, then to Half-Open.

Dissolve sugar in watermelon juice to form a syrup, then add cherry juice and pulp. Pour into a metal container, and place in the freezer for a couple of hours.

Check the surface, which should start to freeze: stir gently, and put back in the freezer for half an hour.

Repeat several times until you achieve the desired consistency.

Tips

Using the Smeg Juice Extractor with fine strainer.

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