Apple strudel with raisins and pine nuts

Name: Apple strudel with raisins and pine nuts
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Italian
Ingredients: 1 Pack of rectangular puff pastry; 1.2 kg Peeled apples; 120g Sugar; 50g Butter; 100g Breadcrumbs; 60g Raisins; 60g Pine nuts; 1 Lemon; 1 Teaspoon of cinnamon; 1 Egg; Icing sugar to taste

The warmth of the apples and the crunch of the pine nuts, wrapped in a thin layer of puff pastry, make for a classic strudel with a sweet flavour and an enticing aroma.

Baked apple strudel dusted with icing sugar on a dark tray, with a slice in the foreground; next to it are knives, a pink plate with more slices, and a decorated blue napkin.

Preparation Time:

10 min

Difficulty:

Easy

Cuisine Type:

Diet:

Product categories:

Ingredients

1 Pack of rectangular puff pastry

1.2 kg Peeled apples

120g Sugar

50g Butter

100g Breadcrumbs

60g Raisins

60g Pine nuts

1 Lemon

1 Teaspoon of cinnamon

1 Egg

Icing sugar to taste

Proceedings

Brown the breadcrumbs in a frying pan with the butter, stirring constantly. Slice the apples, place them on a baking tray lined with baking paper and bake in a preheated oven at 200 °C for 12 minutes, then leave to cool.

In a bowl, mix together the apples, toasted breadcrumbs, sugar, cinnamon, grated lemon zest, raisins (softened in lukewarm water, squeezed and dried), and pine nuts. Roll out the pastry on the work surface, keeping the baking paper provided underneath, place the filling on top, arranging it parallel to one of the long sides of the rectangle, then roll the pastry over the filling, overlapping it. Seal the ends of the roll by pressing with your fingers.

Transfer the strudel to the baking tray with the paper, make several small cuts on the surface, brush with the beaten egg mixed with 3 tablespoons of water, and bake in a preheated oven at 180°C with 25% steam for about an hour, or select the ‘Desserts’ function on the display and set it to ‘Strudel’. Serve warm, dusted with icing sugar.

Steaming requires lower temperatures, and thanks to this gentle method, it cooks food differently, preserving the nutritional and organoleptic properties of the ingredients to the greatest extent possible. In this way, the carefully selected, tasty and healthy ingredients retain their original flavours, colours and textures.

New VIVOscreen displays for our top-of-the-range ovens, now even simpler and more intuitive, with new features to help you prepare your favourite dishes with results worthy of a top chef.

Apple strudel with raisins and pine nuts

Ingredients

Proceedings

You might also like them