Rolled roast pork with bacon, apples and plums

Name: Rolled roast pork with bacon, apples and plums
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Italian
Ingredients: 1 kg Pork loin ,in one single slice; 100g Breadcrumbs; 60g Chopped pancetta; 50g Pitted prunes; 1 Golden Delicious apple; Milk to taste; 1 Egg; 40g Grated Parmesan; 20g Dry amaretti biscuits; 20g Blanched and toasted almonds; A pinch of nutmeg; 1 Sprig of sage; 2 Glasses of dry white wine; 20g Butter; Extra virgin olive oil, to taste; Salt to taste; Pepper to taste

Bacon, apples and plums enhance the roast pork, creating a tender and refined main course that celebrates tradition with a touch of modern sweetness.

Sliced rolled roast on a chopping board with a knife and sage. In the background, white plates with baby carrots.

Preparation Time:

10 min

Difficulty:

Easy

Cuisine Type:

Product categories:

Ingredients

1 kg Pork loin ,in one single slice

100g Breadcrumbs

60g Chopped pancetta

50g Pitted prunes

1 Golden Delicious apple

Milk to taste

1 Egg

40g Grated Parmesan

20g Dry amaretti biscuits

20g Blanched and toasted almonds

A pinch of nutmeg

1 Sprig of sage

2 Glasses of dry white wine

20g Butter

Extra virgin olive oil, to taste

Salt to taste

Pepper to taste

Proceedings

Soak the bread in milk for half an hour,

then squeeze out the excess liquid, crumble it and place it in a bowl. Add the pancetta, chopped garlic, Parmesan, egg, chopped prunes, chopped amaretti biscuits and almonds, salt and pepper. Peel the apple and slice it.

Place the meat between two sheets of baking paper

and flatten it with a meat tenderiser. Spread the

filling over the top and arrange the apple slices, then roll up the meat and tie it with kitchen string, inserting a few sage leaves. Transfer the roast to a roasting tin, brush it with softened butter and a little oil,

then cook it in a preheated oven at 200°C for 10 minutes.

Turn it over and cook for a further 10 minutes.

Baste the roast with the wine and continue cooking

in a preheated oven at 180°C with 25% steam for about an hour and 15 minutes. Remove the roast from the roasting tin, wrap it in aluminium foil and leave to rest for 10 minutes, then serve sliced.

Steaming requires lower temperatures, and thanks to this gentle method, it cooks food differently, preserving the nutritional and organoleptic properties of the ingredients to the greatest extent possible. In this way, the carefully selected, tasty and healthy ingredients retain their original flavours, colours and textures.

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Rolled roast pork with bacon, apples and plums

Ingredients

Proceedings

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