Potato and Porcini Mushroom Millefeuille with Thyme

Name: Potato and Porcini Mushroom Millefeuille with Thyme
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Italian
Ingredients: 600g Potatoes; 500g Fresh porcini mushrooms; 1 Clove of garlic; 1 Sprig of thyme; Nutmeg; Extra virgin olive oil to taste; Salt to taste; Pepper to taste

Thin slices of potato and sautéed porcini mushrooms are layered to create a perfect balance of softness and crunch. Fresh thyme rounds off the dish, bringing out the forest aromas with every bite.

A casserole in a white oven dish with alternating layers of potatoes and slices of golden-brown porcini mushrooms, garnished with thyme leaves.

Preparation Time:

10 min

Difficulty:

Easy

Cuisine Type:

Diet:

Product categories:

Ingredients

600g Potatoes

500g Fresh porcini mushrooms

1 Clove of garlic

1 Sprig of thyme

Nutmeg

Extra virgin olive oil to taste

Salt to taste

Pepper to taste

Proceedings

Peel the potatoes, slice them thinly, place them in the steamer basket and steam them at 100 °C for 10 minutes. Remove them from the steamer and leave to cool.

Meanwhile, remove the mushroom stems, scrape them clean and wipe them with a damp cloth, ideally without soaking them in water. Slice them thinly and cook over a high heat for 3–4 minutes in a frying pan with 2 tablespoons of oil, ½ a peeled garlic clove, salt and pepper.

Chop the remaining garlic and mix it in a bowl with the thyme leaves, salt, pepper and grated nutmeg. In a greased baking dish, layer the potato slices, a thin layer of the herb mixture and a layer of mushrooms, then continue in the same way until all the ingredients are used up. Drizzle with a little oil, add sprigs of thyme and bake in a preheated oven at 180°C for about 20 minutes, until golden brown. Serve the mille-feuille sliced as a side dish or in larger portions as a vegan main course.

Steaming requires lower temperatures, and thanks to this gentle method, it cooks food differently, preserving the nutritional and organoleptic properties of the ingredients to the greatest extent possible. In this way, the selected, tasty and healthy ingredients retain their original aromas, colours and textures.

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Potato and Porcini Mushroom Millefeuille with Thyme

Ingredients

Proceedings

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