Grilled chicken and mixed grilled vegetable salad

Name: Grilled chicken and mixed grilled vegetable salad
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 0
Ingredients: 500 g Chicken breasts; 100 ml Soy sauce; 1 tbsp Brown sugar; 1 tsp Ginger powder; 2 Zucchini; 200 g Brussels sprouts; 100 g Cherry tomatoes; Basil, to taste; Salt, to taste; Extra virgin olive oil, to taste

A flavorful grilled chicken breast marinated in soy, brown sugar, and ginger, served with a vibrant mix of grilled zucchini and Brussels sprouts, fresh cherry tomatoes, and basil. A light yet satisfying dish, perfect for a balanced and contemporary meal.

Grilled sliced chicken breast served with zucchini, Brussels sprouts and cherry tomatoes on a dark plate

Preparation Time:

20 min

Rest Time:

1 h

Cooking:

15 min

Difficulty:

Easy

Product categories:

Ingredients

500 g Chicken breasts

100 ml Soy sauce

1 tbsp Brown sugar

1 tsp Ginger powder

2 Zucchini

200 g Brussels sprouts

100 g Cherry tomatoes

Basil, to taste

Salt, to taste

Extra virgin olive oil, to taste

Proceedings

Marinate the chicken in a bowl with the soy sauce, sugar and ginger powder, for 1 hour.

Cut the Brussels sprouts in half and the zucchini into slices.

Preheat the grill, opening it and setting it to barbecue mode, to 180° C.

Grill the chicken on the smooth side of the plate and the vegetables on the ridged side for about 10 minutes.

Finish cooking the chicken using the Oven mode for 5 minutes, until it is fully cooked through.

Add raw cherry tomatoes to grilled vegetables, season with extra virgin olive oil and basil.

Serve with the sliced chicken.

Grilled chicken and mixed grilled vegetable salad

Ingredients

Products used

Proceedings

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